Name: Summer Peachberry Salad With Creamy Yogurt Poppyseed Dressing
Yield: 4 servings
Ingredients: 3 cups Chopped Romaine Lettuce; 3 cups Fresh Baby Spinach; 2 whole Fresh Peaches, Pitted And Chopped Into Bite-size Pieces; 1 pint Strawberries, Hulled And Halved; 1 cup Chopped Carrots; 1/2 cups Slivered, Blanched Almonds; 1 whole Avocado, Pitted And Sliced Into Bite-size Pieces; 1/2 cups Plain Greek Yogurt; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Honey; 1 Tablespoon Mayonnaise; 2 teaspoons Dijon Mustard; 2 teaspoons Poppyseeds; Salt And Pepper, to taste

3 cups Chopped Romaine Lettuce

3 cups Fresh Baby Spinach

2 whole Fresh Peaches, Pitted And Chopped Into Bite-size Pieces

1 pint Strawberries, Hulled And Halved

1 cup Chopped Carrots

1/2 cups Slivered, Blanched Almonds

1 whole Avocado, Pitted And Sliced Into Bite-size Pieces

1/2 cups Plain Greek Yogurt

2 Tablespoons Apple Cider Vinegar

2 Tablespoons Honey

1 Tablespoon Mayonnaise

2 teaspoons Dijon Mustard

2 teaspoons Poppyseeds

Salt And Pepper, to taste

Summer Peachberry Salad With Creamy Yogurt Poppyseed Dressing

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