Summer Peach Thyme Tea

1. 1

   Steep the tea leaves in freshly boiled water for about 5 minutes and separate tea and the leaves using a filter.

2. 2

   Let the tea cool for about 15 - 20 minutes.

3. 3

   After which, slice the peach into slices, not too thin.

4. 4

   Place the fresh thyme leaves in the green tea and stir well, approximately for 1 minute.

5. 5

   If you prefer the drink cold, refrigerate the mixture for a few hours.

6. 6

   Place the sliced peaches into the drink, adding the honey and stir well for about a few minutes.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.