Summer Peach And Raspberry Lemonade

1. 1

   Puree the white peaches(after removing the skin), and the raspberries into a blender.

2. 2

   In a small pot, add the sugar and the 1/2 cup of water, to make the simple syrup. Heat at medium heat for about 10 minutes, and the simple syrup is ready.

3. 3

   In a tall pitcher, add in the lemon juice, fruit puree, simple syrup, and the water. Taste it to see if you need to add in more water. Add in lots of ice, and your drink is ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.