How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Panzanella Salad?

You need 14 ingredients. The key ingredients include: 1 whole French Bread Loaf, Cut Into 1 Inch Cubes, 3 Tablespoons Olive Oil, 1 teaspoon Salt, 1 teaspoon Garlic Powder, and more.

Is Summer Panzanella Salad suitable as salads?

Yes, Summer Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Panzanella Salad Recipe

Name: Summer Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole French Bread Loaf, Cut Into 1 Inch Cubes; 3 Tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 1 teaspoon Pepper; 20 whole Cherry Tomatoes, Halved; 4 whole Persian Cucumbers, Sliced; 10 whole Mini Bell Peppers, Sliced; 1/2 whole Red Onion, Sliced; 10 whole Basil Leaves, Chopped; 1/2 cups Chopped Chives; 3 Tablespoons Champagne Vinegar; 1/2 cups Olive Oil; 1 Tablespoon Fresh Orange Juice

Summer Panzanella Salad

Eats Now Editorial Team · 614 kcal · Salads

Summer Panzanella Salad – a delicious recipe with Bread, Olive Oil, Salt, Garlic, Pepper, Cherry Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Panzanella Salad

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