How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Orzo?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) orzo pasta, 1/4 cup water, 1-1/2 cups fresh or frozen corn, 24 cherry tomatoes, halved, and more.

Is Summer Orzo suitable as pasta & noodles?

Yes, Summer Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Orzo Recipe

Name: Summer Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) orzo pasta; 1/4 cup water; 1-1/2 cups fresh or frozen corn; 24 cherry tomatoes, halved; 2 cups (8 ounces) crumbled feta cheese; 1 medium cucumber, seeded and chopped; 1 small red onion, finely chopped; 1/4 cup minced fresh mint; 2 tablespoons capers, drained and chopped, optional; 1/2 cup olive oil; 1/4 cup lemon juice; 1 tablespoon grated lemon zest; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 cup sliced almonds, toasted

Try this homemade Summer Orzo recipe the whole family will love. Made with orzo pasta, water, corn and tomatoes. Easy step-by-step instructions included.

This Summer Orzo relies on simple, everyday ingredients such as (16 ounces) orzo pasta, water, fresh or frozen corn and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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