Summer On A Platter Recipe

Name: Summer On A Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1-2 cans of beer; 1/4 cup Phillips Seafood Seasoning; 2 small potatoes per person; 1 small onion per person; 3 pounds variety of smoked sausages, Italian etc. cut into 3 inch pieces; 8 ears of corn cut in half; 5 pounds unpeeled shrimp seasoned with a little seafood seasoning; 4 dozen littleneck clams; 6 carrots, peeled and cut into 3 inch chunks; 2 lemons quartered, I love roasted lemons. Some for the pot some to serve with the clams and shrimp; 1 big steamer pot with basket insert; 2 celery ribs

Servings: persons

6 cups water
1-2 cans of beer
1/4 cup Phillips Seafood Seasoning
2 small potatoes per person
1 small onion per person
3 pounds variety of smoked sausages, Italian etc. cut into 3 inch pieces
8 ears of corn cut in half
5 pounds unpeeled shrimp seasoned with a little seafood seasoning
4 dozen littleneck clams
6 carrots, peeled and cut into 3 inch chunks
2 lemons quartered, I love roasted lemons. Some for the pot some to serve with the clams and shrimp
1 big steamer pot with basket insert
2 celery ribs

1
Bring the water, beer, seafood seasoning, 1 lemon, celery to a rolling boil. To the basket add the potatoes, small onions and carrots, cover and boil for 10 minutes. Add corn and sausages cook for another 10 minutes. (If making a considerably smaller amount, like for 4 people, toss in the clams next and steam until they are almost open), but for 12 hungry people I now take some of the pot broth and steam the clams separately. Finally add the seasoned shrimp, steam until they turn pink.
2
Lift the basket and pour everything into a huge platter or two, ladle some of the broth over serving extra in little pitchers.
3
Have some cocktail sauce for the shrimp and mustard for the sausages if you like.

864

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water, 1-2 cans of beer, 1/4 cup Phillips Seafood Seasoning, 2 small potatoes per person, and more.

Yes, Summer On A Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer On A Platter

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