Summer Nanban-Style Chicken Recipe

Name: Summer Nanban-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Chicken breast (or thighs); 1/8 Kabocha squash; 1/2 Onion; 1 Green bell pepper; 1 dash Salt and pepper; 1 dash Plain flour; 1 tbsp Sugar; 3 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Vinegar; 2 tbsp Water

Servings: persons

2 portions Chicken breast (or thighs)
1/8 Kabocha squash
1/2 Onion
1 Green bell pepper
1 dash Salt and pepper
1 dash Plain flour
1 tbsp Sugar
3 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Vinegar
2 tbsp Water

1
Cut the vegetables into bite-sized pieces.
2
Cut the chicken on the diagonal into bite-sized pieces and lightly season with salt and pepper.
3
Add the oil to the pan and cook the kabocha on both sides.
4
(Microwaving it for 2-3 minutes first will make it cook faster)
5
Remove the kabocha squash from the pan for now.
6
Stir fry the bell peppers and onion.
7
(You don't need to clean the pan.)
8
When the vegetables are cooked through, remove them from the pan.
9
Pour a fairly large amount of oil into the pan.
10
Coat the chicken pieces with plain flour and cook.
11
When the chicken is browned on both sides, cover with the lid and let steam for 2-3 minutes (to make sure the chicken is completely cooked).
12
Turn the heat to low and add the combined flavoring ingredients.
13
Return the heat to medium and stir to coat the chicken with the sauce.
14
When the sauce thickens, return the vegetables to the pan.
15
Shake the pan to toss everything with the sauce.
16
Top with chopped green onions.
17
You could also add a little red chili pepper (with the seeds removed) to the flavoring ingredients.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 portions Chicken breast (or thighs), 1/8 Kabocha squash, 1/2 Onion, 1 Green bell pepper, and more.

Yes, Summer Nanban-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Nanban-Style Chicken

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