How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Melon With Fig And Proscuitto Fruit Cup ?

You need 10 ingredients. The key ingredients include: 1 sharlyn melon, peeled, seeded, and cut into medium dice, 1 honeydew melon, peeled, seeded, and cut into medium dice, 1 cantaloupe, peeled, seeded, and cut into medium dice, 1/2 pound prosciutto di Parma, julienned, and more.

Is Summer Melon With Fig And Proscuitto Fruit Cup suitable as general?

Yes, Summer Melon With Fig And Proscuitto Fruit Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Melon With Fig And Proscuitto Fruit Cup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Melon With Fig And Proscuitto Fruit Cup Recipe

Name: Summer Melon With Fig And Proscuitto Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sharlyn melon, peeled, seeded, and cut into medium dice; 1 honeydew melon, peeled, seeded, and cut into medium dice; 1 cantaloupe, peeled, seeded, and cut into medium dice; 1/2 pound prosciutto di Parma, julienned; 1 bunch opal basil, micro leaves picked; 4 black figs, trimmed and quartered; 1/4 pound rocket; 1/4 cup Tuscan extra virgin olive oil; 1 (4-ounce) block ricotta salata, shaved, for garnish; 1 tablespoon chile flakes, for garnish

Summer Melon With Fig And Proscuitto Fruit Cup

Eats Now Editorial Team · 258 kcal · General

Summer Melon With Fig And Proscuitto Fruit Cup – a delicious recipe with melon, honeydew melon, cantaloupe, Parma, opal basil, black figs. Easy to follow and perfect for any occasion.

Serves 4 General

Summer Melon With Fig And Proscuitto Fruit Cup

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