Summer Melon Salad: Cantaloupe, Bocconcini, Prosciutto, And Mint

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 whole Cantaloupe, Ripe", "2 cups Bocconcini Cheese, Cocktail Size (roughly 1"" Diameter)", "3 slices Prosciutto, Cut Into Thin Strips", "1/4 cups Fresh Mint Leaves, Loosly Packed, Torn Into Pieces By Hand", "1/2 whole Lemon, Juiced", "1 dash Coarse Salt, Or To Taste", "1 dash Fresh Cracked Black Pepper Or To Taste"].

Yes, Summer Melon Salad: Cantaloupe, Bocconcini, Prosciutto, And Mint falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.