Summer Melon Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 cups mixed melon balls or cubes from cantaloupe, honeydew, crenshaw or casaba melons, 2 cups small whole strawberries, well-rinsed and hulled, 1/2 cup Cassis or Framboise liqueur, 4 sprigs mint, optional.

Yes, Summer Melon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.