Summer Meatloaf Recipe

Name: Summer Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 cup sour cream; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 egg; 3 stale hot dog buns, crushed; 1/2 cup tomato juice or 1/2 cup V8 vegetable juice; 1 teaspoon leaves thyme; 1 teaspoon leaves tarragon; 2 teaspoons black pepper, coursely ground; Glaze; 1/2 cup brown sugar; 1/4 - 1/3 cup ketchup

Servings: persons

2 lbs ground chuck
1 cup sour cream
1 (1 1/4 ounce) envelope dry onion soup mix
1 egg
3 stale hot dog buns, crushed
1/2 cup tomato juice or 1/2 cup V8 vegetable juice
1 teaspoon leaves thyme
1 teaspoon leaves tarragon
2 teaspoons black pepper, coursely ground
Glaze
1/2 cup brown sugar
1/4 - 1/3 cup ketchup

1
Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
2
Remove from oven and let sit for 30 minutes.
3
Drain off fat; place in larger baking pan, top side up.
4
Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
5
Bake at 350 degrees for 1/2 hour.
6
Cool; remove to platter and chill overnight in refrigerator.
7
Note: Can also be made in the Winter and served hot!

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, 1 cup sour cream, 1 (1 1/4 ounce) envelope dry onion soup mix, 1 egg, and more.

Yes, Summer Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Meatloaf

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