How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Mango Salsa Canning Recipe?

You need 12 ingredients. The key ingredients include: 2 large ripe mangoes, 4 small peaches, 2 medium bell peppers, 2 medium Spanish onions, and more.

Is Summer Mango Salsa Canning Recipe suitable as snacks & appetizers?

Yes, Summer Mango Salsa Canning Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Mango Salsa Canning Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Mango Salsa Canning Recipe

Name: Summer Mango Salsa Canning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe mangoes; 4 small peaches; 2 medium bell peppers; 2 medium Spanish onions; 4 jalapenos, seeded and minced finely; 2 cups apple cider vinegar; 2 teaspoons coriander seeds; 2 teaspoons mustard seeds; 4 teaspoons salt; 4 tablespoons brown sugar; 2 large bay leaves; 2 limes, zest and juice of (large)

Try this homemade Summer Mango Salsa Canning recipe the whole family will love. Made with mangoes, peaches, bell peppers and Spanish onions. Easy step-b…

This Summer Mango Salsa Canning relies on simple, everyday ingredients such as large ripe mangoes, small peaches, medium bell peppers and medium spanish onions. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Mango Salsa Canning Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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