Summer Love Muffins Recipe

Name: Summer Love Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup coconut oil; 1 cup brown rice syrup; 2 eggs; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); 2 cups spelt flour; ½ cup cornmeal; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup milk; 1 cup chopped fresh fruit; ½ cup chopped nuts

Servings: persons

½ cup coconut oil
1 cup brown rice syrup
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
2 cups spelt flour
½ cup cornmeal
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
1 cup chopped fresh fruit
½ cup chopped nuts

1
Blend the coconut oil and brown rice syrup with a hand mixer or spoon until well blended.
2
Add eggs and extracts and blend until smooth.
3
Mix the flour, corn meal, baking powder and salt together.
4
Then add flour mixture to your liquid mixture and blend well, not over mixing.
5
Add milk and blend until smooth.
6
Fold in fruit and nuts.
7
Suggestions for fruit and nuts: blueberries, fresh currants, peaches, strawberries, walnuts, sunflower seeds, or almonds.
8
Bake at 375 for 24 minutes.
9
Check with a toothpick for doneness.
10
Let cool on racks or pot holders.
11
Tip the muffins up on their sides to cool evenly.
12
Let cool for at least 10 minutes before enjoying.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup coconut oil, 1 cup brown rice syrup, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Summer Love Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Love Muffins

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