Summer-Kissed Blackberry Lemonade Syrup

1. 1

   Combine blackberries, zest from lemons, lavender, and sugar in a medium bowl. Stir to combine. Let macerate for 10 to 15 minutes, and give a vigorous stir to help break up the berries.

2. 2

   Add the boiling water to the bowl. Stir well. Cover and keep at room temperature for at least 4 hours or overnight.

3. 3

   Strain the mixture through a medium mesh strainer into a 4-cup measure, using a spoon or spatula to press on the solids. Juice the lemons into the 4-cup measure (there should be about 1 cup of juice). Add the citric acid and stir well.

4. 4

   Strain the mixture through a fine mesh strainer into a 1-liter swing-top bottle (preferably sterilized). Add the orange blossom water, and shake well. Keep refrigerated.

5. 5

   Dilute with ice cold still or sparkling water to taste. (If you go the sparkling route, adding some botanical gin makes for a refreshing adult soda.)

* Per serving · 4 servings · Values may vary.