Summer-Kissed Blackberry Lemonade Syrup – a delicious recipe with blackberries, lemons, culinary lavender, cane sugar, boiling water, granules. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine blackberries, zest from lemons, lavender, and sugar in a medium bowl. Stir to combine. Let macerate for 10 to 15 minutes, and give a vigorous stir to help break up the berries.
2
Add the boiling water to the bowl. Stir well. Cover and keep at room temperature for at least 4 hours or overnight.
3
Strain the mixture through a medium mesh strainer into a 4-cup measure, using a spoon or spatula to press on the solids. Juice the lemons into the 4-cup measure (there should be about 1 cup of juice). Add the citric acid and stir well.
4
Strain the mixture through a fine mesh strainer into a 1-liter swing-top bottle (preferably sterilized). Add the orange blossom water, and shake well. Keep refrigerated.
5
Dilute with ice cold still or sparkling water to taste. (If you go the sparkling route, adding some botanical gin makes for a refreshing adult soda.)
1345
kcal
Calories
105
g
Fat
110
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 ounces blackberries, 4 large lemons (or 6 to 8 medium ones), 1 1/2 tablespoons culinary lavender, 2 cups evaporated cane sugar, and more.
Yes, Summer-Kissed Blackberry Lemonade Syrup falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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