How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Kimchi?

You need 10 ingredients. The key ingredients include: 1 head Chinese or napa cabbage, chopped, 1/3 cup plus 1 tablespoon kosher salt, divided, 1 large cucumber, peeled and thinly sliced, 12 radishes, thinly sliced, and more.

Is Summer Kimchi suitable as soups & stews?

Yes, Summer Kimchi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Kimchi Recipe

Name: Summer Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Chinese or napa cabbage, chopped; 1/3 cup plus 1 tablespoon kosher salt, divided; 1 large cucumber, peeled and thinly sliced; 12 radishes, thinly sliced; 4 green onions, chopped; 3 large garlic cloves, thinly sliced; 1 piece peeled fresh gingerroot (1 inch), sliced; 3 quarts water; 1/4 cup rice vinegar; 1 tablespoon Asian red chili paste

Try this homemade Summer Kimchi recipe the whole family will love. Made with head Chinese, kosher salt, cucumber and radishes. Easy step-by-step instruc…

This Summer Kimchi relies on simple, everyday ingredients such as radishes, thinly sliced, green onions, chopped, quarts water and rice vinegar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

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