Summer Jello Salad

1. 1

   Drain oranges and pear halves, saving the juice from the pears.

2. 2

   Add enough water to the pear juice to bring the amount of liquid to 1-3/4 cup.

3. 3

   Bring the liquid to a boil and remove from heat.

4. 4

   Add the jell-o powder and stir until completely dissolved.

5. 5

   Set aside to cool.

6. 6

   In a separate bowl, combine the sour cream and heavy cream.

7. 7

   To avoid lumps, stir the heavy cream into the sour cream little by little.

8. 8

   Arrange the pear halves and oranges in a shallow baking dish (8x8-inch square or similar).

9. 9

   When the Jell-O mixture is cool, stir in the cream mixture and pour over the fruit.

10. 10

    Let stand in fridge for a few hours, until set, or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.