Summer Is Here Triple Berry Peach Pie Recipe

Name: Summer Is Here Triple Berry Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pie:; 1 pastry for a 9 inch double crust pie; 1 egg white, lightly beaten; 3 fresh peaches - peeled, pitted, and sliced; 1 pint fresh strawberries, hulled and large berries cut in half; 1 pint fresh blueberries; 2 (6 ounce) containers fresh raspberries; 1/3 cup all-purpose flour; 3 tablespoons cornstarch; 1/2 cup brown sugar; 1/2 cup white sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter, cut into small pieces; For the Topping:; 1 teaspoon ground cinnamon; 1 tablespoon white sugar

Servings: persons

For the Pie:
1 pastry for a 9 inch double crust pie
1 egg white, lightly beaten
3 fresh peaches - peeled, pitted, and sliced
1 pint fresh strawberries, hulled and large berries cut in half
1 pint fresh blueberries
2 (6 ounce) containers fresh raspberries
1/3 cup all-purpose flour
3 tablespoons cornstarch
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cut into small pieces
For the Topping:
1 teaspoon ground cinnamon
1 tablespoon white sugar

1
Preheat an oven to 350 degrees F (175 degrees C). Line a 9 inch pie plate with half of the dough and brush with half of the beaten egg white.
2
Combine the sliced peaches, strawberries, blueberries, and raspberries in a large bowl; set aside. Mix the flour, cornstarch, brown sugar, 1/2 cup white sugar, 2 teaspoons cinnamon, and nutmeg together. Gently fold the flour mixture into the fruit, taking care not to crush the berries. Transfer the fruit mixture into the pastry-lined pie plate. The filling will be piled high but will cook down. Dot with butter.
3
Top the filled pie with a lattice crust or a full top crust (cut decorative slits in the crust to allow steam to escape). Brush the top crust or lattice with the remaining egg white. Combine 1 teaspoon cinnamon and 1 tablespoon sugar and sprinkle the mixture on the crust. Place the pie on a baking sheet to catch drips.
4
Bake the pie until the crust is golden brown and the filling is bubbly, 45 to 60 minutes. Turn off the oven and let the pie set for 30 minutes; transfer to a cooling rack. The filling will be loose if served warm, but will tighten up when the pie is completely cooled.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Pie:, 1 pastry for a 9 inch double crust pie, 1 egg white, lightly beaten, 3 fresh peaches - peeled, pitted, and sliced, and more.

Yes, Summer Is Here Triple Berry Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Is Here Triple Berry Peach Pie

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