Summer in a Bowl Aka Grilled Veggies Pasta Recipe

Name: Summer in a Bowl Aka Grilled Veggies Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, halved lengthwise; 1 large sweet onion, halved; 3 large tomatoes, quartered; 1 green bell pepper, seeded and quartered; 1 head garlic, cloves separated but not peeled; ¼ cup extra virgin olive oil; 12 lb fresh mozzarella cheese, chunks, not shredded (do not substitute); 1 lb pasta (I used medium seashells); 20 leaves fresh basil; kosher salt; fresh ground black pepper

Servings: persons

2 zucchini, halved lengthwise
1 large sweet onion, halved
3 large tomatoes, quartered
1 green bell pepper, seeded and quartered
1 head garlic, cloves separated but not peeled
¼ cup extra virgin olive oil
12 lb fresh mozzarella cheese, chunks, not shredded (do not substitute)
1 lb pasta (I used medium seashells)
20 leaves fresh basil
kosher salt
fresh ground black pepper

1
Preheat gas grill to medium high.
2
Place prepared veggies on perforated grilling pan which has been brushed with olive oil.
3
Grill veggies for 5 minutes, turning once during this time.
4
Remove veggies from grill and allow to slightly cool.
5
Remove charred skin from tomatoes and peel garlic cloves, but do not peel other veggies.
6
Chop all the vegetables and place into large bowl and combine with olive oil.
7
Add chunks of fresh mozzarella.
8
Salt and pepper to taste.
9
Cook pasta according to package directions.
10
Drain and immediately combine with veggies and cheese mixture.
11
Add basil leaves.
12
Salt and pepper to taste.
13
Serve when desired- immediately, a little later or refrigerate.

4811

kcal

Calories

254

Fat

228

Carbs

425

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 zucchini, halved lengthwise, 1 large sweet onion, halved, 3 large tomatoes, quartered, 1 green bell pepper, seeded and quartered, and more.

Yes, Summer in a Bowl Aka Grilled Veggies Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer in a Bowl Aka Grilled Veggies Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions