How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Herbed Beans?

You need 10 ingredients. The key ingredients include: 1/2 lb. fresh or canned green beans, cut into 1-inch pieces, 1/4 lb. fresh or canned yellow wax beans, cut into 1-inch pieces, 2 Tbsp. snipped fresh basil or 2 tsp. dried, 1 Tbsp. snipped fresh dill weed or 1 tsp. dried, and more.

Is Summer Herbed Beans suitable as general?

Yes, Summer Herbed Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Herbed Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Herbed Beans Recipe

Name: Summer Herbed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh or canned green beans, cut into 1-inch pieces; 1/4 lb. fresh or canned yellow wax beans, cut into 1-inch pieces; 2 Tbsp. snipped fresh basil or 2 tsp. dried; 1 Tbsp. snipped fresh dill weed or 1 tsp. dried; 1 Tbsp. melted margarine or butter; 1/4 tsp. pepper; salt to taste; 1 Tbsp. olive oil; 1 large tomato, cut in wedges; 1/2 c. crumbled Feta cheese

Try this homemade Summer Herbed Beans recipe the whole family will love. Made with green beans, beans, fresh basil and dill. Easy step-by-step instructi…

This Summer Herbed Beans relies on simple, everyday ingredients such as melted margarine or butter, pepper, salt to taste and olive oil. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Herbed Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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