How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Ham and Egg Salad Sandwiches?

You need 10 ingredients. The key ingredients include: ½ cup chopped fully cooked ham, ½ cup chopped broccoli floret, ½ cup chopped celery, ½ cup mayonnaise or ½ cup salad dressing, and more.

Is Summer Ham and Egg Salad Sandwiches suitable as salads?

Yes, Summer Ham and Egg Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Ham and Egg Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Ham and Egg Salad Sandwiches Recipe

Name: Summer Ham and Egg Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped fully cooked ham; ½ cup chopped broccoli floret; ½ cup chopped celery; ½ cup mayonnaise or ½ cup salad dressing; 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh marjoram or ¾ teaspoon dried marjoram leaves; ¼ teaspoon onion salt; 3 hard-cooked eggs, chopped; lettuce leaf; 8 slices herb bread or 8 slices whole wheat bread

Fresh, crisp and full of flavor — this Summer Ham and Egg Salad Sandwiches is a must-try. Made with fully cooked ham, broccoli floret, celery and mayonn…

This Summer Ham and Egg Salad Sandwiches relies on simple, everyday ingredients such as chopped fully cooked ham, chopped broccoli floret, chopped celery and chopped fresh chives. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Ham and Egg Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions