How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Greek Salad ?

You need 10 ingredients. The key ingredients include: 2 medium cucumbers quartered and cut into thick slices, 4 small tomatoes halved, seeded and sliced, 1/2 cup red onion thinly sliced, 8 ounces feta cheese crumbled, and more.

Is Summer Greek Salad suitable as salads?

Yes, Summer Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Greek Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Greek Salad Recipe

Name: Summer Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers quartered and cut into thick slices; 4 small tomatoes halved, seeded and sliced; 1/2 cup red onion thinly sliced; 8 ounces feta cheese crumbled; 1/2 cup kalamata olives sliced (optional); 2 tbsp red wine vinegar; 4 tbsp extra virgin olive oil; 1 tbsp dill dried; 1 tsp lemon juice; salt and ground black pepper; to taste

Fresh, crisp and full of flavor — this Summer Greek Salad is a must-try. Made with cucumbers, tomatoes, red onion and feta cheese. Easy step-by-step ins…

This Summer Greek Salad relies on simple, everyday ingredients such as red onion thinly sliced, feta cheese crumbled, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions