Summer Garlic Mushrooms And Mostaccioli Recipe

Name: Summer Garlic Mushrooms And Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pasta dried Mostaccioli; 1/4 cup olive oil; 3 cups baby bella mushrooms sliced; 1/2 onion sliced; 12 garlic cloves cut in half; 1/2 red pepper julienned; 3/4 cup sun dried tomatoes rehydrated in water and chopped; 1 cup fresh basil loosely packed and coarsely chopped; 1 teaspoon salt; 1 tablespoon lemon zest; 1/2 teaspoon ground white pepper; 1 teaspoon herbes de provence

Servings: persons

2 1/2 cups pasta dried Mostaccioli
1/4 cup olive oil
3 cups baby bella mushrooms sliced
1/2 onion sliced
12 garlic cloves cut in half
1/2 red pepper julienned
3/4 cup sun dried tomatoes rehydrated in water and chopped
1 cup fresh basil loosely packed and coarsely chopped
1 teaspoon salt
1 tablespoon lemon zest
1/2 teaspoon ground white pepper
1 teaspoon herbes de provence

1
Bring 6 to 8 cups of water to boil in a large pot.
2
Meanwhile start on the vegetable mixture. Slice and preapre all the vegetables. Heat 1/8 cup olive oil and saute' onions, garlic, mushrooms and pepper for 5-7 minutes.
3
Start cooking pasta at this point according to package directions.
4
Rehydrate sun-dried tomatoes by covering the tomatoes in water for 10 minutes prior to sauce preparation. Drain liquid, when ready, and chop and add to onion mixture. Cook for another 5 minutes.
5
Add the basil and the rest of the spices with the remaining olive oil. Cook for another 5-7 minutes.
6
After pasta has been cooked al dente, drain water and bring pasta back to large pot. Add the vegetables and toss the lemon zest.
7
Serve on each plate and drizzle with a little more olive oil and use Parma if you like.

1207

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups pasta dried Mostaccioli, 1/4 cup olive oil, 3 cups baby bella mushrooms sliced, 1/2 onion sliced, and more.

Yes, Summer Garlic Mushrooms And Mostaccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garlic Mushrooms And Mostaccioli

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