How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Garden Tortelloni ?

You need 7 ingredients. The key ingredients include: 1 (8-ounce) bag dried cheese tortelloni, 1 large garlic clove, finely chopped, 2 oz thinly sliced prosciutto, cut into strips, 2 cups corn (from 4 ears), and more.

Is Summer Garden Tortelloni suitable as baking & desserts?

Yes, Summer Garden Tortelloni falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Garden Tortelloni ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Garden Tortelloni Recipe

Name: Summer Garden Tortelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) bag dried cheese tortelloni; 1 large garlic clove, finely chopped; 2 oz thinly sliced prosciutto, cut into strips; 2 cups corn (from 4 ears); 1/2 stick unsalted butter; 2 medium tomatoes; 1/2 cup chopped basil

Bake this irresistible Summer Garden Tortelloni at home. Made with dried cheese tortelloni, garlic, corn and butter. Easy step-by-step instructions incl…

This Summer Garden Tortelloni relies on simple, everyday ingredients such as corn (from 4 ears), unsalted butter, medium tomatoes and chopped basil. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Garden Tortelloni delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8-ounce) bag dried cheese tortelloni
1 large garlic clove, finely chopped
2 oz thinly sliced prosciutto, cut into strips
2 cups corn (from 4 ears)
1/2 stick unsalted butter
2 medium tomatoes
1/2 cup chopped basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

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