Summer Garden Tart Recipe

Name: Summer Garden Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup vidalia onion, vertically sliced; 1 cup yellow squash, sliced (about 1 medium); 1 tablespoon fresh thyme, chopped; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 garlic cloves, minced; 1 cup fresh corn kernels (about 2 ears); ½ cup low-fat milk; 1 (11 1/2 ounce) can refrigerated cornbread twists dough; 1 tablespoon yellow cornmeal; ¼ cup part-skim mozzarella cheese, shredded; ¼ cup parmesan cheese, grated; ¼ cup fresh parsley, chopped

Servings: persons

2 teaspoons olive oil
1 cup vidalia onion, vertically sliced
1 cup yellow squash, sliced (about 1 medium)
1 tablespoon fresh thyme, chopped
¼ teaspoon salt
¼ teaspoon black pepper
3 garlic cloves, minced
1 cup fresh corn kernels (about 2 ears)
½ cup low-fat milk
1 (11 1/2 ounce) can refrigerated cornbread twists dough
1 tablespoon yellow cornmeal
¼ cup part-skim mozzarella cheese, shredded
¼ cup parmesan cheese, grated
¼ cup fresh parsley, chopped

1
Preheat oven to 400F.
2
Heat olive oil in a nonstick skillet over medium high heat.
3
Add onion, squash, thyme, salt, pepper and garlic.
4
Saute 7 minutes or until golden brown.
5
Combine corn and milk in a saucepan over medium heat, cook 13 minutes.
6
Unroll dough (do not separate into strips).
7
Roll dough into a 12x10 inch rectangle on a lightly floured surface.
8
Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal.
9
Crimp edges of dough with fingers to form a rim.
10
Sprinkle mozzarella cheese over crust; top with corn mixture and vegetables.
11
Sprinkle with Parmesan cheese.
12
Bake at 400F for 15 minutes or until crust is golden.
13
Let stand 10 minutes before sprinkling with parsley and serving.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup vidalia onion, vertically sliced, 1 cup yellow squash, sliced (about 1 medium), 1 tablespoon fresh thyme, chopped, and more.

Yes, Summer Garden Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Garden Tart

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