How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Garden Salad?

You need 14 ingredients. The key ingredients include: 2 c. shredded cabbage, 1 c. chopped zucchini or yellow summer squash, 1 c. chopped cucumber, 1/2 c. chopped green pepper, and more.

Is Summer Garden Salad suitable as salads?

Yes, Summer Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Garden Salad Recipe

Name: Summer Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cabbage; 1 c. chopped zucchini or yellow summer squash; 1 c. chopped cucumber; 1/2 c. chopped green pepper; 1/4 c. sliced green onions (including tops); 1/4 c. mayonnaise or salad dressing; 1/4 c. sliced radishes or carrots; 1/2 c. dairy sour cream; 1 Tbsp. lemon juice; 2 tsp. prepared horseradish; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. coarsely chopped peanuts (if desired)

Fresh, crisp and full of flavor — this Summer Garden Salad is a must-try. Made with cabbage, zucchini, cucumber and green pepper. Easy step-by-step inst…

This Summer Garden Salad relies on simple, everyday ingredients such as shredded cabbage, chopped cucumber, chopped green pepper and mayonnaise or salad dressing. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions