How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Garden Couscous Salad?

You need 14 ingredients. The key ingredients include: 3 medium ears sweet corn, husks removed, 1 cup reduced-sodium chicken broth or vegetable broth, 1 cup uncooked couscous, 1 medium cucumber, halved and sliced, and more.

Is Summer Garden Couscous Salad suitable as salads?

Yes, Summer Garden Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Garden Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Garden Couscous Salad Recipe

Name: Summer Garden Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ears sweet corn, husks removed; 1 cup reduced-sodium chicken broth or vegetable broth; 1 cup uncooked couscous; 1 medium cucumber, halved and sliced; 1-1/2 cups cherry tomatoes, halved; 1/2 cup crumbled feta cheese; 1/4 cup chopped red onion; 3 tablespoons minced fresh parsley; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 teaspoon dried oregano; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Summer Garden Couscous Salad is a must-try. Made with ears sweet corn, chicken broth, couscous and cucumber. Easy…

This Summer Garden Couscous Salad relies on simple, everyday ingredients such as uncooked couscous, cherry tomatoes, halved, crumbled feta cheese and chopped red onion. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Garden Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions