Summer Fry

1. 1

   Chop all vegetables and mix in a large bowl until all are moist (you may need to add

2. 2

   2 or 3 tablespoons water).

3. 3

   Put corn meal and flour into a large paper grocery bag.

4. 4

   Add vegetables (1/3 at a time) and shake until coated.

5. 5

   Fry in hot peanut oil until crisp.

6. 6

   (Deep fryer works well.) Drain well.

7. 7

   Summer squash is good in this too.

8. 8

   Not for the fat conscious, but very good!

* Per serving · 4 servings · Values may vary.

No additional tips available.