Summer Fruit Slice Recipe

Name: Summer Fruit Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: base; 1 1/2 cups sweet biscuit crumbs; 1/3 tablespoons shredded coconut, toasted; 80g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 2/3 cup caster sugar; 250mls pineapple juice; 3 eggs, lightly beaten; 2 tablespoons coconut rum essence; 1 teaspoon grated lemon rind; Garnish; 500g selection fresh fruit, mango, kiwi fruit, apples, peaches, cherries - cut into serving size pieces Whole Foods 2 ea For $4.00 thru 02/09

Servings: persons

base
1 1/2 cups sweet biscuit crumbs
1/3 tablespoons shredded coconut, toasted
80g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
2/3 cup caster sugar
250mls pineapple juice
3 eggs, lightly beaten
2 tablespoons coconut rum essence
1 teaspoon grated lemon rind
Garnish
500g selection fresh fruit, mango, kiwi fruit, apples, peaches, cherries - cut into serving size pieces Whole Foods 2 ea For $4.00 thru 02/09

1
Combine biscuit crumbs, coconut and butter, press into the base of a lined 30 x 20cm slab tin.
2
Chill.
3
Beat Philly* for 2 minutes or until smooth.
4
Add sugar, juice, eggs, essence and rind, continue beating until smooth.
5
Pour onto prepared crumb crust and bake at 160C fan forced for 30-40 minutes, or until set.
6
Allow to cool completely in the oven.
7
Arrange the fruit over the top of the slice, and serve.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: base, 1 1/2 cups sweet biscuit crumbs, 1/3 tablespoons shredded coconut, toasted, 80g butter, melted, and more.

Yes, Summer Fruit Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Fruit Slice

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