Summer Fruit Salad Platter – a delicious recipe with pineapple, cantaloupe, green grapes, apples, head Romaine lettuce, spinach. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place chopped pineapple in large bowl.
2
Use melon baller and scoop out cantaloupe; add to bowl.
3
Add grapefruit sections, grapes, apples, and combine gently.
4
Tear romaine, Boston lettuce, and spinach, into bite size pieces and put in a seperate bowl.
5
Whisk in small bowl vinegar, oil, honey, lime, and pour over greens.
6
Add prosciutto to greens and half of fruit, toss again.
7
spread greens evenly on a platter; attractively arrange remaining fruit in center.
8
Garnish with strawberries and raspberries.
398
kcal
Calories
21
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 pineapple, sliced and diced, 1/2 cantaloupe, 2 grapefruit, peeled, sectioned, 1-1/2 cups (350 ml) seedless green grapes, and more.
Yes, Summer Fruit Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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