Summer Fruit Salad Recipe

Name: Summer Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 1/4 cup dry red wine; 1/4 cup sugar; 1 pinch salt; 3 cloves; 1 tablespoon grated lemon, zest of, plus; 1 tablespoon lemon juice, from 1 lemon; 1/4 teaspoon vanilla extract; 1 quart strawberry, hulled and halved lengthwise (about 4 cups); 9 ounces large red seedless grapes or 9 ounces black grapes, halved (about 2 cups)

Servings: persons

3/4 cup balsamic vinegar
1/4 cup dry red wine
1/4 cup sugar
1 pinch salt
3 cloves
1 tablespoon grated lemon, zest of, plus
1 tablespoon lemon juice, from 1 lemon
1/4 teaspoon vanilla extract
1 quart strawberry, hulled and halved lengthwise (about 4 cups)
9 ounces large red seedless grapes or 9 ounces black grapes, halved (about 2 cups)

1
Simmer vinegar, wine, sugar, and salt in small, nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup, about 15 minutes.
2
Remove from heat and stir in cloves, lemon zest and juice, and vanilla; steep 1 minute and strain.
3
Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat.
4
Serve immediately or cover, refrigerate up to 4 hours, and serve, chilled.
5
(add more sugar, if desired).

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup balsamic vinegar, 1/4 cup dry red wine, 1/4 cup sugar, 1 pinch salt, and more.

Yes, Summer Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Fruit Salad

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