Summer Fruit Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In bowl, stir together graham crackers, margarine and sugar until well blended.

3. 3

   Press crumbs mixture into an 8-inch pie pan.

4. 4

   Bake for 10 minutes.

5. 5

   In a small saucepan, stir together jelly and water.

6. 6

   Cook over low heat for 3 minutes. Arrange fruit over baked crust.

7. 7

   Drizzle jelly mixture over fruit. Serve either chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.