Summer Fruit Crisp

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a shallow baking dish with 2 tablespoons of the butter and arrange the fruit in the base.

3. 3

   In bowl of a food processor, briefly combine the remaining butter with the flour and sugar until the mixture is crumbly.

4. 4

   Sprinkle mixture evenly over fruit.

5. 5

   Bake 25 to 30 minutes, until top becomes crisp and fruit collapses.

6. 6

   Serve warm with the sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.