Summer Fruit Cocktail

1. 1

   Chop peaches and place in 2 T.

2. 2

   of fruit fresh mixed with 4 cups water (I would toss in the pears also).

3. 3

   Combine water, sugar and honey in a large stainless enamel saucepan.

4. 4

   Bring to a boil.

5. 5

   Drain prepared fruit and add to syrup.

6. 6

   Return to a boil and boil gently for 5 min.

7. 7

   Add cherries.

8. 8

   Place 1 sprig of mint in each hot jar.

9. 9

   Ladle in fruit and syrup leaving 1/2 inch head space.

10. 10

    Process in a boiling water bath for 20 minutes-at altitudes up to 1000 feet sea level.

No additional tips available.