Bake this irresistible Summer Fruit Cake(By Peggy Mann) at home. Made with cherry pie filling, pineapple, Angel and white cake mix. Easy step-by-step in…
This Summer Fruit Cake(By Peggy Mann) relies on simple, everyday ingredients such as cherry pie filling, medium can crushed pineapple, angel flake coconut and box white cake mix. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Fruit Cake(By Peggy Mann) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026