Summer Fruit and Nougat Ice-Cream Bombes Recipe

Name: Summer Fruit and Nougat Ice-Cream Bombes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh strawberries, hulled; 400 g reduced-fat sweetened condensed milk; 60 ml Grand Marnier (or any other orange liqueur); 600 ml low-fat whipping cream; 1 large mango, peeled and chopped; 1 cup canned pineapple chunk, drained; ¾ cup raspberries (fresh or frozen); 80 g soft almond nougat, chopped; ¼ cup unsalted shelled pistachio, roughly chopped; passion fruit pulp, to serve (optional)

Servings: persons

250 g fresh strawberries, hulled
400 g reduced-fat sweetened condensed milk
60 ml Grand Marnier (or any other orange liqueur)
600 ml low-fat whipping cream
1 large mango, peeled and chopped
1 cup canned pineapple chunk, drained
¾ cup raspberries (fresh or frozen)
80 g soft almond nougat, chopped
¼ cup unsalted shelled pistachio, roughly chopped
passion fruit pulp, to serve (optional)

1
Puree the strawberries in a blender and transfer to a medium bowl.
2
Beat in the Grand Marnier and condensed milk.
3
Whisk the cream in a large bowl until soft peaks form and then gradually whisk in the strawberry mixture until thick.
4
Gently fold in the mango, pineapple, raspberries, nougat and pistachios.
5
Divide mixture in between ten 250ml capacity dariole moulds (or plastic party cups).
6
Cover with plastic wrap so that the clingwrap comes in contact with the ice-cream to prevent a skin from forming during freezing.
7
Freeze overnight or for at least 5 hours.
8
To serve dip moulds in hot water for 5 seconds and invert onto serving plates.
9
Drizzle with passionfruit if desired.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g fresh strawberries, hulled, 400 g reduced-fat sweetened condensed milk, 60 ml Grand Marnier (or any other orange liqueur), 600 ml low-fat whipping cream, and more.

Yes, Summer Fruit and Nougat Ice-Cream Bombes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit and Nougat Ice-Cream Bombes

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