How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fridge Pickles?

You need 13 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1 tablespoon sugar, 3/4 teaspoon kosher salt, 1/8 teaspoon fennel seeds, and more.

Is Summer Fridge Pickles suitable as soups & stews?

Yes, Summer Fridge Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Fridge Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fridge Pickles Recipe

Name: Summer Fridge Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1 tablespoon sugar; 3/4 teaspoon kosher salt; 1/8 teaspoon fennel seeds; 1/8 teaspoon celery seeds; 1/8 teaspoon minced ginger; 1/4 teaspoon black peppercorns; 1/4 teaspoon mustard seeds; 1/4 teaspoon dill seeds or 1 small dill flower; 2 cups sliced cucumber, radish, and/or summer squash; 3 chives or chive blossoms; 1 fresh chili pepper (optional); Filtered Water

Summer Fridge Pickles

Eats Now Editorial Team · 48 kcal · Soups & Stews

Summer Fridge Pickles – a delicious recipe with apple cider vinegar, sugar, kosher salt, fennel seeds, celery seeds, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Fridge Pickles

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