Summer Fresh Salsa

1. 1

   Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.

2. 2

   Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).

3. 3

   Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.

4. 4

   Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.

5. 5

   Add sugar, then salt and pepper to taste.

6. 6

   Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.

* Per serving · 4 servings · Values may vary.

No additional tips available.