How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fondue?

You need 4 ingredients. The key ingredients include: 2 cans Cheddar cheese soup, 1/3 c. dry white wine, 2 Tbsp. chopped chives, 1 tsp. Worcestershire sauce.

Is Summer Fondue suitable as soups & stews?

Yes, Summer Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fondue Recipe

Name: Summer Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Cheddar cheese soup; 1/3 c. dry white wine; 2 Tbsp. chopped chives; 1 tsp. Worcestershire sauce

Summer Fondue – a delicious recipe with Cheddar cheese soup, white wine, chives, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Cheddar cheese soup
1/3 c. dry white wine
2 Tbsp. chopped chives
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Fondue

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