Try this homemade Summer Eggplant with Soy Sauce Malt and Ketchup Sauce recipe the whole family will love. Made with Eggplant, Vegetable oil, Soy sauce …
This Summer Eggplant with Soy Sauce Malt and Ketchup Sauce relies on simple, everyday ingredients such as eggplant, vegetable oil, soy sauce malt and tomato ketchup. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026