Summer Egg, Fruit & Vegetable Salad With Japanese Wasabi Dressing Recipe

Name: Summer Egg, Fruit & Vegetable Salad With Japanese Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 1/2 cups Light Mayonnaise; 1-1/2 teaspoon Wasabi; 1 Tablespoon Apple Cider Vinegar; 1 teaspoon Honey; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 whole Cucumber; 1 whole Carrot; 1 whole Apple; 1 cup Dried Cranberries

Servings: persons

6 whole Eggs
1/2 cups Light Mayonnaise
1-1/2 teaspoon Wasabi
1 Tablespoon Apple Cider Vinegar
1 teaspoon Honey
1 teaspoon Salt
1/2 teaspoons Pepper
1 whole Cucumber
1 whole Carrot
1 whole Apple
1 cup Dried Cranberries

1
Place 6 eggs in pot of water and boil. After the water boils, then turn off flame and let eggs sit in hot water for 10 minutes. Peel off shells and slice eggs into half.
2
With a small spoon, scoop out the egg yolks carefully, and save the egg yolks from 3 eggs (you can discard the rest of the egg yolks or eat them separately). Then slice egg whites into smaller bite size pieces.
3
In a small bowl, prepare the dressing. Add 3 scooped egg yolks, mayonnaise, wasabi, apple cider vinegar, honey, salt and pepper. Using a masher, mash egg yolks so it incorporates well into dressing. Make sure dressing is well mixed.
4
Dice up the cucumber, carrot, and apple. In a large salad bowl, add diced fruit and vegetables. Add egg whites and cranberries. Add mixed dressing and toss until dressing covers the salad.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Eggs, 1/2 cups Light Mayonnaise, 1-1/2 teaspoon Wasabi, 1 Tablespoon Apple Cider Vinegar, and more.

Yes, Summer Egg, Fruit & Vegetable Salad With Japanese Wasabi Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Egg, Fruit & Vegetable Salad With Japanese Wasabi Dressing

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