Summer Cucuzza Salad

1. 1

   Steam the cucuza or zucchini over boiling water until soft but not mushy. This will depend on the denseness of the veggie, so keep your eye on it after about 3 minutes, keep checking.

2. 2

   Transfer to a bowl and while still warm add the rest of the ingredients and toss.

3. 3

   Allow to come to room temperature carefully tossing ingredients occasionally to evenly distribute the flavors.

4. 4

   Serve at room temperature or slightly cool. (if made ahead and refrigerated, allow to rest out side of the refrigerator a few minutes before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.