Summer Cucumber Rolls

1. 1

   Wash and peel the cucumbers and asian pears.

2. 2

   Using a mandoline slicer or veggie peeler with a wide blade, slice thin long slices of the cucumber and asian pear. Depending on the length of your cucumber, you may use two pieces of asian pear per slice.

3. 3

   Lay out all slices of cucumber. Spread goat cheese on each slice of cucumber.

4. 4

   Lay a slice of asian pear on top of the goat cheese.

5. 5

   Lay a slice of Prosciutto on top of the asian pear.

6. 6

   Drizzle each stack with honey.

7. 7

   Roll up the cucumber and secure with a toothpick or party pick.

8. 8

   Serve to your guests on a large platter!

* Per serving · 4 servings · Values may vary.

No additional tips available.