How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Cucumber Jicama Salad?

You need 5 ingredients. The key ingredients include: 1 large cucumber, 1/4 jicama, peeled and cut into matchsticks, 1 lemon, zested, 1/2 lemon, juiced, and more.

Is Summer Cucumber Jicama Salad suitable as salads?

Yes, Summer Cucumber Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Cucumber Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Cucumber Jicama Salad Recipe

Name: Summer Cucumber Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber; 1/4 jicama, peeled and cut into matchsticks; 1 lemon, zested; 1/2 lemon, juiced; 12 ounces white cherry tomatoes, quartered

Summer Cucumber Jicama Salad – a delicious recipe with cucumber, jicama, lemon, lemon, white cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cucumber
1/4 jicama, peeled and cut into matchsticks
1 lemon, zested
1/2 lemon, juiced
12 ounces white cherry tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Salads

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Summer Cucumber Jicama Salad

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