Summer Cornmeal Slump With Mango And Blueberry

Name: Summer Cornmeal Slump With Mango And Blueberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blueberries, washed and dried; 1 large fragrant, ripe but firm mango, cut into cubes (for a great tutorial on how to hedgehog your mango, head here: http://food52.com/blog...), yield should be about 1 1/2 cups OR equal amount of…; 2 teaspoons lemon zest, divided; 6 tablespoons unsalted butter, plus more for buttering your dish; 3/4 cup fine grind gluten free stone-ground cornmeal or corn flour - I used Bob's Red Mill brand (do not substitute mesa, which is soaked in lime); 2 tablespoons medium grind gluten free stone-ground cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 7 tablespoons sugar, divided; 1/2 cup well-shaken buttermilk; 2 large eggs; 3 tablespoons creme fraiche; 1 tablespoon maple syrup

Servings: persons

1 cup blueberries, washed and dried
1 large fragrant, ripe but firm mango, cut into cubes (for a great tutorial on how to hedgehog your mango, head here: http://food52.com/blog...), yield should be about 1 1/2 cups OR equal amount of strawberries, hulled and chopped
2 teaspoons lemon zest, divided
6 tablespoons unsalted butter, plus more for buttering your dish
3/4 cup fine grind gluten free stone-ground cornmeal or corn flour - I used Bob's Red Mill brand (do not substitute mesa, which is soaked in lime)
2 tablespoons medium grind gluten free stone-ground cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
7 tablespoons sugar, divided
1/2 cup well-shaken buttermilk
2 large eggs
3 tablespoons creme fraiche
1 tablespoon maple syrup

1
Preheat your oven to 375u00b0 F.
2
Butter a 9-inch ceramic deep-dish pie plate or similar dish. Gently toss blueberries and mango cubes with 1 T sugar and 1 t lemon zest in dish. Arrange fruit in a mostly single layer.
3
Melt butter in a bowl in the microwave (about 30 seconds). Set aside.
4
In a medium bowl, combine cornmeals, baking powder, and salt, remaining zest and remaining sugar. Whisk dry ingredients together thoroughly to combine.
5
Add melted butter to dry ingredients, using a spatula to scrape out the bowl. Fold until combined. Fold in remaining ingredients (buttermilk through maple syrup); making sure each is uniformly mixed into batter before adding the next.
6
Pour the batter over fruit and bake for 35-38 minutes, or until slump is fragrant, top is golden, and a toothpick inserted in the center comes out clean.
7
Serve and enjoy slump warm with vanilla ice cream. It occurred to me that if by chance you had any leftovers, it would make a divine and slightly indulgent breakfast (whip cream optional).

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup blueberries, washed and dried, 1 large fragrant, ripe but firm mango, cut into cubes (for a great tutorial on how to hedgehog your mango, head here: http://food52.com/blog...), yield should be about 1 1/2 cups OR equal amount of strawberries, hulled and chopped, 2 teaspoons lemon zest, divided, 6 tablespoons unsalted butter, plus more for buttering your dish, and more.

Yes, Summer Cornmeal Slump With Mango And Blueberry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!