How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn with Bell Pepper Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp extra virgin olive oil, A 1/2 c. chopped red onion, 1 orange or red bell pepper, chopped, 2 Tbsp. butter, and more.

Is Summer Corn with Bell Pepper Recipe suitable as general?

Yes, Summer Corn with Bell Pepper Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Corn with Bell Pepper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn with Bell Pepper Recipe

Name: Summer Corn with Bell Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp extra virgin olive oil; A 1/2 c. chopped red onion; 1 orange or red bell pepper, chopped; 2 Tbsp. butter; Kernels cut from 5 ears yellow or white corn (approx. 4 cups); 1 A 1/2 tsp kosher salt; 1 tsp freshly ground pepper; 2 Tbsp chopped fresh basil, minced chives, and/or minced fresh parsley

Try this homemade Summer Corn with Bell Pepper recipe the whole family will love. Made with extra virgin olive oil, red onion, orange and butter. Easy s…

This Summer Corn with Bell Pepper relies on simple, everyday ingredients such as extra virgin olive oil, a 1/2 c. chopped red onion, butter and a 1/2 tsp kosher salt. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp extra virgin olive oil
A 1/2 c. chopped red onion
1 orange or red bell pepper, chopped
2 Tbsp. butter
Kernels cut from 5 ears yellow or white corn (approx. 4 cups)
1 A 1/2 tsp kosher salt
1 tsp freshly ground pepper
2 Tbsp chopped fresh basil, minced chives, and/or minced fresh parsley

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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