How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn Salad ?

You need 13 ingredients. The key ingredients include: For salad:, 3 cans of niblet corn, drained well, half a cup of chopped green onions, quarter cup of chopped green pepper, and more.

Is Summer Corn Salad suitable as salads?

Yes, Summer Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Corn Salad Recipe

Name: Summer Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For salad:; 3 cans of niblet corn, drained well; half a cup of chopped green onions; quarter cup of chopped green pepper; quarter cup of chopped red pepper; For dressing:; a third of a cup of vegetable oil; quarter cup of cider vinegar; quarter cup of chopped fresh parsleu; 2 tsp. suguar; quarter tsp. dried basil; 2 tsp. lemon juice; dash a cayenne, or to taste

Fresh, crisp and full of flavor — this Summer Corn Salad is a must-try. Made with niblet corn, green onions, quarter and quarter. Easy step-by-step inst…

This Summer Corn Salad relies on simple, everyday ingredients such as for salad:, of niblet corn, drained well, for dressing: and quarter cup of cider vinegar. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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