Bake this irresistible Summer Corn and Quinoa Griddle Cakes at home. Made with quinoa flour, salt, black pepper and eggs. Easy step-by-step instructions…
This Summer Corn and Quinoa Griddle Cakes relies on simple, everyday ingredients such as quinoa flour, sea salt, black pepper and large eggs, beaten. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Corn and Quinoa Griddle Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026