Try this homemade Summer Corn and Peach Pitas recipe the whole family will love. Made with corn, peaches, arugula and fresh chervil. Easy step-by-step i…
This Summer Corn and Peach Pitas relies on simple, everyday ingredients such as fresh or frozen corn kernels, arugula, crumbled feta cheese and large shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026