How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Chickpea Salad?

You need 12 ingredients. The key ingredients include: 2 (19 ounce) cans chickpeas (garbanzos), drained and rinsed, 1 pint small cherry tomatoes, halved, 3 tablespoons finely shredded basil leaves, 1/2 cup crumbled goat-milk feta cheese, and more.

Is Summer Chickpea Salad suitable as salads?

Yes, Summer Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Chickpea Salad Recipe

Name: Summer Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans chickpeas (garbanzos), drained and rinsed; 1 pint small cherry tomatoes, halved; 3 tablespoons finely shredded basil leaves; 1/2 cup crumbled goat-milk feta cheese; 2 tablespoons honey; 3 large cloves garlic, minced; 3 tablespoons red wine vinegar; 3 tablespoons cider vinegar; 3 tablespoons olive oil; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt

Summer Chickpea Salad

Eats Now Editorial Team · 384 kcal · Salads

Summer Chickpea Salad – a delicious recipe with chickpeas, cherry tomatoes, basil, goat-milk, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Chickpea Salad

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