How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Chicken & Fruit Salad?

You need 9 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, cooked, cubed and chilled, 3 cups fresh pineapple, cut into chunks, chilled and drained (or 1 large can of chilled pineapple chunks-well drained), 3 large ripe peaches, chopped into chunks and chilled, 2 -4 cups seedless grapes, cut into halves, and more.

Is Summer Chicken & Fruit Salad suitable as salads?

Yes, Summer Chicken & Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Chicken & Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Chicken & Fruit Salad Recipe

Name: Summer Chicken & Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts, cooked, cubed and chilled; 3 cups fresh pineapple, cut into chunks, chilled and drained (or 1 large can of chilled pineapple chunks-well drained); 3 large ripe peaches, chopped into chunks and chilled; 2 -4 cups seedless grapes, cut into halves; 12-1 cup flaked or shredded unsweetened coconut (optional); 1 cup chopped walnuts or 1 cup almonds or 1 cup pecans; 1 (8 ounce) containerchilled cranberry-orange relish (or sauce, to taste); 1 (8 ounce) containercold vanilla yogurt; 8 -12 crisp chilled lettuce leaves, washed and dried

Summer Chicken & Fruit Salad – a delicious recipe with chicken breasts, fresh pineapple, peaches, coconut, walnuts, cranberry-orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs boneless skinless chicken breasts, cooked, cubed and chilled
3 cups fresh pineapple, cut into chunks, chilled and drained (or 1 large can of chilled pineapple chunks-well drained)
3 large ripe peaches, chopped into chunks and chilled
2 -4 cups seedless grapes, cut into halves
12-1 cup flaked or shredded unsweetened coconut (optional)
1 cup chopped walnuts or 1 cup almonds or 1 cup pecans
1 (8 ounce) containerchilled cranberry-orange relish (or sauce, to taste)
1 (8 ounce) containercold vanilla yogurt
8 -12 crisp chilled lettuce leaves, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Salads

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Summer Chicken & Fruit Salad

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